Originating in the Tethys Ocean some 280 million years ago, Himalayan salt stayed untouched by human activities and industrial operations at a depth of 600 meters underground. The noble pink hue, refreshing and sweet flavor, pure origin, and good quality earn it another title, the “holy salt of the mountain”. It contains rich minerals beneficial to the human body, and is truly a precious gift from the pure land of the Himalayas to humankind.